[fusion_builder_container type=”flex” hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” align_content=”stretch” flex_align_items=”flex-start” flex_justify_content=”flex-start” hundred_percent_height_center_content=”yes” equal_height_columns=”no” container_tag=”div” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” margin_top=”20px” border_style=”solid” box_shadow=”no” box_shadow_blur=”0″ box_shadow_spread=”0″ gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_blend_mode=”none” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” absolute=”off” absolute_devices=”small,medium,large” sticky=”off” sticky_devices=”small-visibility,medium-visibility,large-visibility” sticky_transition_offset=”0″ scroll_offset=”0″ animation_direction=”left” animation_speed=”0.3″ filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ padding_left=”5%”][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ hide_on_mobile=”small-visibility, medium-visibility, large-visibility” background_color=”var(–awb-color1)” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ background_position=”left top” background_repeat=”no-repeat” background_blend_mode=”overlay” border_position=”all” margin_top=”0px” margin_bottom=”0px” spacing=”4%” padding_top=”0px” padding_right=”0px” padding_bottom=”0px” padding_left=”0px” padding_top_medium=”42px” padding_right_medium=”56px” padding_bottom_medium=”48px” padding_left_medium=”56px” padding_top_small=”30px” padding_right_small=”30px” padding_bottom_small=”40px” padding_left_small=”30px” animation_type=”fade” animation_direction=”up” animation_speed=”1.3″ animation_offset=”top-into-view” target=”_self” hover_type=”none” center_content=”no” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ align_self=”auto” align_content=”flex-start” valign_content=”flex-start” content_wrap=”wrap” content_layout=”column” last=”true” first=”true” spacing_left=”5%” min_height=”” link=””][fusion_title animation_direction=”left” animation_offset=”top-into-view” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” fusion_font_family_title_font=”Kaisei Decol” fusion_font_variant_title_font=”400″ content_align=”center” font_size=”50px” letter_spacing=”-2px” line_height=”1.2″ margin_bottom=”10px” margin_bottom_small=”10px” margin_top=”10px” margin_top_small=”10px” margin_right=”0px” margin_right_small=”0px” margin_left=”0px” margin_left_small=”0px” size=”1″ style_type=”default” text_color=”#cc9f39″ text_shadow=”no” text_shadow_blur=”0″ text_transform=”var(–awb-typography1-text-transform)” responsive_typography=”false” gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″]
Unagi Washoku Mido
[/fusion_title][fusion_imageframe custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5182|large” borderradius=”20″ margin_top=”10″ margin_bottom=”20px”]https://theworldisoutthere.co/wp-content/uploads/2022/05/IMG_2745-1-1024×819.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]
[/fusion_title][fusion_separator style_type=”single solid” flex_grow=”0″ alignment=”center” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” border_size=”1″ sep_color=”#000000″ width=”40″ bottom_margin=”40px” top_margin=”15x” /][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”left” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]
ด้วยความที่เชฟ Naonobu เป็นคนโตเกียว วิธีการทำปลาไหลของร้านจะเป็นแบบคันโต (Kanto) ซึ่ง จะแตกต่างกับฝั่งนาโกย่า หรือแบบคันไซ (Kansai) การแล่ปลาไหลสไตล์คันโตเนี่ยจะแล่จากทางหลัง ซึ่งเป็นวิธีที่ทำให้ได้เนื้อเยอะ หนา นุ่ม โดยจะนำไปย่างหนึ่งรอบ จากนั้นนำไปนึ่ง และนำกลับมาย่าง อีกรอบ จุดเด่นของ Unagi แบบคันโตคือเนื้อจะนุ่ม กินคู่กับซอสรสชาติอ่อนๆ ทำให้ได้รับรสของปลา ตามธรรมชาติ
[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5178|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/22-1024×683.jpg[/fusion_imageframe][fusion_imageframe custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5156|large” margin_bottom=”20px” aspect_ratio=”5-4″ borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/02-1024×768.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]
ร้านจะมีเมนูให้เลือกแบบ A La Carte กับแบบ Course set ค่ะ วันนี้เราเลือกกินกันแบบ Course set
(3,000++ THB) ซึ่งมีให้เลือกเป็น Premium Unajyu หรือ Wagyu Jyu เราเลยจัดมาคนละเซ็ตเลยค่ะ 😋 อาหารใน set ก็จะมีพวก Appetiser ต่างๆเสิร์ฟให้กินเล่นระหว่างรอเชฟทำปลาไหลให้เราค่ะ แต่ละเมนูคือไม่ไก่กาเลย อร่อยมาก วัตถุดิบแบบพรีเมียมเลยค่ะ
[/fusion_title][fusion_separator style_type=”single solid” flex_grow=”0″ alignment=”center” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” border_size=”1″ sep_color=”#000000″ width=”40″ bottom_margin=”40px” top_margin=”15x” /][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”2″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” margin_top=”10″ sep_color=”#ffffff” text_color=”#30417f” fusion_font_variant_title_font=”var(–awb-typography3)” fusion_font_family_title_font=”var(–awb-typography3-font-family)” font_size=”var(–awb-typography3-font-size)” line_height=”var(–awb-typography3-line-height)” letter_spacing=”var(–awb-typography3-letter-spacing)” text_transform=”var(–awb-typography3-text-transform)”]
Appetiser
[/fusion_title][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” margin_top=”10″ fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]เริ่มกันที่ Appitiser จานแรกของคอร์สคือ Unagi Hone Senbei หรือกระดูกปลาไหลทอด เชฟทอดมาแบบกรุบๆ ไม่แข็งมาก จานนี้ให้ความรู้สึกเคี้ยวเพลินๆ เหมือนพวกกับแกล้ม ส่วนรสชาติก็เข้มข้นดีค่ะ[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ aspect_ratio_position=”39% 100%” lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5158|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/04-819×1024.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” margin_top=”10″ fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]จานต่อมาเป็น Goma Dofu with Uni Sauce จานนี้เราชอบเป็นพิเศษ เต้าหู้ทำมาจากงา ขาว (Goma) เนื้อนุ่มและเนียนมากกกกก ส่วนซอสอูนิก็รสชาติอร่อยนัวๆ กินคู่กันแล้วดีมากๆ อยากสั่งเพิ่มเลยค่ะ😋 [/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ aspect_ratio_position=”44% 96%” lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5160|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/06-819×1024.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” margin_top=”10″ fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]ต่อมาเป็น Negima Jiru หรือซุปปลาทูน่าที่เข้มข้นมากก จานนี้จะเอาปลาทูน่าส่วน Otoro ไปต้มกับ Leek ซุปร้อนๆ ที่ให้ปลามาแบบชิ้นโตๆ เลย เนื้อนุ่มมาก ตอนแรกที่บอกว่าเป็น Otoro ต้มเราแอบ กลัวว่าปลาจะแข็งไป แต่ปลาคือความสุกกำลังพอดีเลย อร่อยมากๆ กลิ่นดีสุดๆค่ะจานนี้[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ aspect_ratio_position=”53% 57%” lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5162|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/08-1024×768.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” margin_top=”10″ fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]
จานนี้คือ Karasuni Somen with Truffle เป็นเส้นโซเมนที่เสิร์ฟเป็นแบบเย็นให้ความรู้สึกสดชื่น ตัว เส้นเนี่ยจะมีส่วนผสมของไข่แดงและชิโอะคอมบุทำให้มีความครีมมี่หน่อยๆ ทีเด็ดเลยคือไข่ปลา กระบอก (Karasumi) ที่เชฟเล่าให้ฟังว่าเป็นวัตถุดิบที่พรีเมี่ยมมากๆ ด้านบน top ด้วย Truffle ทำให้รสชาติชัดขึ้นมาอีกหน่อย เราว่าตัว truffle แอบไปกลบรสอื่นๆ ไปหน่อย แต่กินรวมๆ แล้วคืออร่อยเลย ค่ะ
[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ aspect_ratio_position=”41% 99%” lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5163|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/09-768×1024.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” margin_top=”10″ fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]Appitiser จานสุดท้ายจะเป็นเครื่องเคียงที่เอาไว้กินคู่กับข้าวตัดเลี่ยน Mozaku Su สาหร่ายคอมบุดอง รสชาติจะเปรี้ยวๆนิดนึง กินแล้วสดชื่นค่ะ[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ aspect_ratio_position=”49% 62%” lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5166|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/12-1024×768.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”2″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” margin_top=”10″ sep_color=”#ffffff” text_color=”#30417f” fusion_font_variant_title_font=”var(–awb-typography3)” fusion_font_family_title_font=”var(–awb-typography3-font-family)” font_size=”var(–awb-typography3-font-size)” line_height=”var(–awb-typography3-line-height)” letter_spacing=”var(–awb-typography3-letter-spacing)” text_transform=”var(–awb-typography3-text-transform)”]
MAIN COURSE
[/fusion_title][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]มาถึงพระเอกของวันนี้ ‘Premium Unajyu’ ข้าวหน้าปลาไหลย่างสไตล์คันโต ปลาไหลแบบคันโตจะมีเนื้อนุ่ม หนา ต่างกับแบบนาโกย่าที่จะกรอบๆ จากการย่างที่มากกว่า เชฟตั้งใจให้เราได้ลิ้มลองรสชาติสดๆ ของปลาไหลโดย ซอสจะไม่เข้มข้นมาก จานนี้อร่อย ประทับใจมากค่ะ ปลาไหลนุ่มมากๆ[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5171|large” margin_bottom=”20px” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/16-1024×768.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]อีกเซ็ตนึงเราสั่งเป็น Wagyu Jyu หรือข้าวหน้าเนื้อนั่นเอง เนื้อวัวที่นี่จะเป็นเนื้อวากิว A4 ที่มาจากเมือง Kagoshima ที่ดังเรื่องเนื้อวัวคุณภาพพรีเมียม เชฟจะปรุงมาอ่อนๆ ให้เราได้รสเนื้อแบบจริงๆ[/fusion_title][fusion_imageframe aspect_ratio=”5-4″ custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5174|large” margin_bottom=”20″ borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/18-1024×768.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”2″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” margin_top=”10″ sep_color=”#ffffff” text_color=”#30417f” fusion_font_variant_title_font=”var(–awb-typography3)” fusion_font_family_title_font=”var(–awb-typography3-font-family)” font_size=”var(–awb-typography3-font-size)” line_height=”var(–awb-typography3-line-height)” letter_spacing=”var(–awb-typography3-letter-spacing)” text_transform=”var(–awb-typography3-text-transform)”]
Dessert
[/fusion_title][fusion_imageframe aspect_ratio=”4-3″ custom_aspect_ratio=”100″ lightbox=”no” linktarget=”_self” align_medium=”none” align_small=”none” align=”center” hover_type=”none” caption_style=”off” caption_align_medium=”none” caption_align_small=”none” caption_align=”none” caption_title_tag=”2″ animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” filter_hue=”0″ filter_saturation=”100″ filter_brightness=”100″ filter_contrast=”100″ filter_invert=”0″ filter_sepia=”0″ filter_opacity=”100″ filter_blur=”0″ filter_hue_hover=”0″ filter_saturation_hover=”100″ filter_brightness_hover=”100″ filter_contrast_hover=”100″ filter_invert_hover=”0″ filter_sepia_hover=”0″ filter_opacity_hover=”100″ filter_blur_hover=”0″ image_id=”5177|large” margin_bottom=”20px” aspect_ratio_position=”62% 95%” borderradius=”20″]https://theworldisoutthere.co/wp-content/uploads/2022/05/21-1024×1024.jpg[/fusion_imageframe][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]ปิดท้าย Course นี้ด้วยขนมหวานแบบญี่ปุ่น Warabi Mochi กับไอศกรีมสองรสคือชาเขียวและมัน หวาน ส่วนตัววาราบิโมจิอร่อยมากๆ เนื้อเด้ง นุ่ม และไม่หวานเกินไป โรยผงคินาโกะนัวๆ ด้วยความที่ ร้านทำสดใหม่วันต่อวันทำให้โมจิสดมาก อร่อยมากๆ ค่ะ[/fusion_title][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”center” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)”]โดยรวมคือเป็นร้านอาหารญี่ปุ่นที่อร่อยมากเลยค่ะ ปลาไหลนี่สุดยอดอยู่แล้ว ส่วนเนื้อนี่ดีเกินคาดไป มากจริงๆ อาหารจานอื่นก็คุณภาพเยี่ยมเลย อยากให้ทุกคนได้มาลองค่ะ💯 ใครสนใจอยากลองข้าวหน้าปลาไหลสไตล์คันโตแท้ๆ ที่รังสรรค์จากเชฟมากประสบการ์ณมากว่า 10 ปีสามารถจองที่นั่งได้ที่ร้าน Unagi Washoku Mido ปลาไหลทำสดๆ เลยใช้เวลาประมาณ 30-45 นาที แนะนำให้โทรไปจองก่อนจะได้ไม่ต้องรอนานค่า[/fusion_title][fusion_separator style_type=”single solid” flex_grow=”0″ alignment=”center” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” border_size=”1″ sep_color=”#000000″ width=”40″ bottom_margin=”40px” top_margin=”15x” /][fusion_title title_type=”text” rotation_effect=”bounceIn” display_time=”1200″ highlight_effect=”circle” loop_animation=”off” highlight_width=”9″ highlight_top_margin=”0″ title_link=”off” link_target=”_self” content_align=”left” size=”5″ text_shadow=”no” text_shadow_blur=”0″ gradient_font=”no” gradient_start_position=”0″ gradient_end_position=”100″ gradient_type=”linear” radial_direction=”center center” linear_angle=”180″ style_type=”default” animation_direction=”left” animation_speed=”0.3″ hide_on_mobile=”small-visibility,medium-visibility,large-visibility” sticky_display=”normal,sticky” font_size=”var(–awb-typography4-font-size)” line_height=”var(–awb-typography4-line-height)” fusion_font_variant_title_font=”var(–awb-typography4)” fusion_font_family_title_font=”var(–awb-typography4-font-family)” letter_spacing=”var(–awb-typography4-letter-spacing)” text_transform=”var(–awb-typography4-text-transform)” margin_top=”20px”]📍 K Village, Sukhumvit 26 (Lunch 11.30 – 14.00 Dinner 17.00 – 21.00)[/fusion_title][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
